Steps
- 1
Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste
- 2
Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 red chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.
- 3
In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.
- 4
T
Keywords
Similar Recipes
More Recipes
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Maya’s Wine Bar & Kitchen
-

Bethica Das
-

Favour Keji
-

Prachi Phadke Puranik
-

Baked Ranch Parmesan Pork Chops
gwilliams Bermuda
-

StephieCanCook
-

No bake Peanut Butter cheese cake
🌈NinjaMommaKitchen🌈
-

TrailerParkBoils
-

erica.angleton
-

Raduma Jamse (0716271944)
-

Sabrina Yasmin
-

Uchechukwu Iroegbu
-

Chef Archana Dave
-

Kim Maroney
-

Valarie Muthoni
-

Polly Basu
-

priyanshi patra -

Satya Jha
https://cookpad.wasmer.app/us/recipes/8216817










Comments