Peas_spring onions poha

Name: Peas_spring onions poha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup poha /chivda; 1 / 2 cup pea; 1/4 cup pomegranate seeds; 1 table spoon salt; 1/2 table spoon Turmeric powder; 1 table spoon lemon juice; 4-5 curry leaves; 1 & 1/2 table spoon Oil; 1 table spoon chopped coriander leaves; 1 table spoon chopped spring onions; 2 green chillis; 1 table spoon chopped regular onion

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is easy to made, using some pea and pomegranate resources of vitamin and energy.

Satya Jha @cook_15953880

#streetfoodofindia : This recipe is easy to made, using some pea and pomegranate resources of vitamin and energy.

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Ingredients

15 minutes

2 people

1 cuppoha /chivda
1 / 2 cup pea
1/4 cuppomegranate seeds
1 table spoonsalt
1/2 table spoonTurmeric powder
1 table spoonlemon juice
4-5curry leaves
1 & 1/2 table spoon Oil
1 table spoonchopped coriander leaves
1 table spoonchopped spring onions
2green chillis
1 table spoonchopped regular onion

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Steps

15 minutes

1

First of all poha is washed into water, then sieve and keep a side.
2

After then take a pan, put on the gas flame, at medium flame put oil, add curry leaves, chopped regular onion and green chillis. Then add peas mix well.
3

After than add poha, then insert salt and Turmeric powder mix well then add lemon juice and switch off the gas flame.
4

After then keep out into serving bowl, garnish with pomegranate seeds, spring onions and lemon and serve it.