Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!

A healthier French Fry option

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

This dish can be both an awesome snack or a side to add some color to you're main dish

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

A little crispy on the outside and buttery on the inside, these tasty Asian flavored wasabi avocado fries certainly packs a bit of a punch!

Confession: In 70+ years of life, I never ate a parsnip. 😳 As a foodie and a vegetable lover, don't know why that is. So I was excited to finally give them a try when they came up in the Cookpad challenge. Still, since it was something new, I just wanted a small amount to sample, and something simple and quick to prepare. This recipe fit that criteria, PLUS it included a seasoning blend I'd never even heard of: Dukkah.These were very good! Even my sister, who's definitely NOT a veggie eater, loved them. My only "complaint" is they don't get crispy, and crispy is how I like my fries. But we'll for sure be trying more parsnip recipes in the future!#GoldenApron23