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Cornbread (proja)
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A picture of Cornbread (proja).

Cornbread (proja)

vr1e
vr1e @cook_5017163
Serbia

You can eat cornbread at any Serbian family celebration, especially during winter.

You can eat cornbread at any Serbian family celebration, especially during winter.

Read more

Cornbread (proja)

vr1e
vr1e @cook_5017163
Serbia

You can eat cornbread at any Serbian family celebration, especially during winter.

You can eat cornbread at any Serbian family celebration, especially during winter.

Read more
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Ingredients

45 mins
4 servings
  1. 200 gyellow cornmeal
  2. 200 gflour
  3. 4 dlplain yogurt
  4. 1egg
  5. 4 dlmineral or carbonated water
  6. 250 gold white cheese
  7. 1baking powder
  8. 1 dlsunflower oil
  9. salt
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Steps

45 mins
  1. 1

    Mix egg, yogurt and mineral water.

    A picture of step 1 of Cornbread (proja).
  2. 2

    Separately mix cornmeal, flour and baking powder.

    A picture of step 2 of Cornbread (proja).
  3. 3

    Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.

    A picture of step 3 of Cornbread (proja).
  4. 4

    Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).

    A picture of step 4 of Cornbread (proja).
  5. 5

    Pour everything into deep oven baking dish.

    A picture of step 5 of Cornbread (proja).
  6. 6

    Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

    A picture of step 6 of Cornbread (proja).
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vr1e
vr1e @cook_5017163
on June 29, 2016 11:45
Serbia

Comments

Glück Christian
Glück Christian @cook_28679074
February 04, 2021 11:07
Hi!
I was nuts!!! about proja when I traveled to Serbia and I want to try this recipe out.
Can you please tell me... the oven temperature is for what type of oven (I have an electric oven which can also vent hot air, and usually this requires a lower temperature)?
Thank you!
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