Chilli chicken

Name: Chilli chicken
Cuisine: Indian
Ingredients: 400 grams boneless chicken; 1 egg; as needed cornflower; 4 tbsp soya sauce; 4 tbsp tomato sauce; 3 tbsp Red chilli sauce; 1/2 tsp ginger garlic paste; 2 tsp black pepper powder; 1 large capsicum cutted in square; 2 large Onions cutted in square; 3-4 green chilli chopped; 8-10 garlic cloves chopped; 1 tbsp vinegar; as needed Refined oil; to taste Salt; 1/2 tsp Sugar

Mousona Kanrar @cook_12550649

Chilli chicken

Mousona Kanrar @cook_12550649

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Ingredients

400 gramsboneless chicken
1egg
as neededcornflower
4 tbspsoya sauce
4 tbsp tomato sauce
3 tbsp Red chilli sauce
1/2 tspginger garlic paste
2 tspblack pepper powder
1large capsicum cutted in square
2large Onions cutted in square
3-4green chilli chopped
8-10garlic cloves chopped
1 tbsp vinegar
as neededRefined oil
to tasteSalt
1/2 tspSugar

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Steps

1

Make a batter with beaten egg along with vinegar 2 tbsp cornflower, ginger garlic paste 1 tbsp of all the sauces.
2

Marinate the chicken on that batter for 20 mins.
3

After 20 mins heat oil in a pan and deep fry the chicken pcs. Put fried chicken aside.
4

Add chopped garlic and half of chopped chilli on the oil. Fry for few seconds now add chopped onion and chopped capsicum and cook for 5-7 mins in high flame.
5

Add rest of all sauces,salt and sugar mix well. Cook for 5 mins.
6

Now add fried chicken and mix well.stir for 7-8 mins in medium to high flame.
7

Add one cup of water and mix well.cook for 5 mins.
8

Mix 2 tbl spoon cornflower in half cup water. Add the mixture and stir for 5 mins.Lastly add black pepper powder and rest of the chopped green chilli.