Maa di daal with twist

Name: Maa di daal with twist
Cuisine: Indian
Ingredients: 150 gms black urad dal(whole); 1/4 bowl rajma; 2 teaspoon chana dal; 1 tablespoon dahi; 1.5 teaspoon turmeric powder; 1.5 teaspoon dhaniya powder; 2 teaspoon red chilli powder; 1 tsp Kasuri methi; 1 teaspoon jeera; Pinch Hing powder; 1/2 cup milk; as needed Ghee or butter; 1 teaspoon amchur powder; For puree; 5 tomatoes; 1 big sized onion; 1 piece ginger; 2-3 green chillies; Few Chopped green coriander

Vidyutaa Kashyap @vidyutaa24

#indiankitchen

Vidyutaa Kashyap @vidyutaa24

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Ingredients

150 gmsblack urad dal(whole)
1/4 bowlrajma
2 teaspoonchana dal
1 tablespoondahi
1.5 teaspoonturmeric powder
1.5 teaspoondhaniya powder
2 teaspoonred chilli powder
1 tspKasuri methi
1 teaspoonjeera
PinchHing powder
1/2 cupmilk
as neededGhee or butter
1 teaspoonamchur powder
Forpuree
5tomatoes
1big sized onion
1 pieceginger
2-3green chillies
FewChopped green coriander

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Steps

1

Soak urad whole,rajma and chana dal overnight
2

Give two whistle on high flame and then on slow flame for 15-20 minutes
3

Add milk and stir it well
4

Make puree of tomatoes, onion, ginger and green chillies with curd
5

Take bowl add ghee or butter put jeera till it crackles add hing, and puree
6

Add all masala and mix well till ghee leaves the side add the boiled dal. Let it cook on low flame
7

Garnish with chopped green coriander leaves
8

Dal ready to serve