Oats and orange rasam

Name: Oats and orange rasam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup oats powder; 1 cup chopped oranges; 1 bowl vegetable stock; 1 cup chopped tomatoes; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 2 tbsp chopped celery leaves; 4-5 curry leaves; 1 green chilli; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 tsp orange zest; 5-6 black peppercorns; 2 tbsp homemade ghee; 1 tsp tamarind pulp; 1 tsp urad daal; As per taste Salt

Lekha Toraskar @cook_16009462

Thane

#myhealthykitchen #platefulofoats

Lekha Toraskar @cook_16009462

Thane

#myhealthykitchen #platefulofoats

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Ingredients

25-30 minutas

3 servings

1 cupoats powder
1 cupchopped oranges
1 bowlvegetable stock
1 cupchopped tomatoes
1 tbspchopped garlic
1 tbspchopped ginger
2 tbspchopped celery leaves
4-5curry leaves
1green chilli
1 tspmustard seeds
1 tspcumin seeds
1/2 tspasafoetida
1/2 tsporange zest
5-6black peppercorns
2 tbsphomemade ghee
1 tsptamarind pulp
1 tspurad daal
As per tasteSalt

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Steps

25-30 minutas

1

Blend 1 cup chopped oranges, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 cup chopped tomatoes, 2 tbsp chopped celery leaves, 1 green chilli, 4-5 curry leaves, 1 tsp cumin seeds, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp orange zest and 5-6 black peppercorns in a mixer jar. Keep it aside
2

Melt 2 tbsp homemade ghee in a pan. Add 1 tsp urad daal and mix.
3

Then add the blended paste, 1 cup oats powder, 1 bowl vegetable stock, 2 bowls of water and remove all the lumps.
4

Add 1 tsp tamarind pulp, salt as per taste, cover and let it simmer. Once done serve hot.