Veg Masala Oats

Name: Veg Masala Oats
Cuisine: Indian
Ingredients: 2-3 tbsp Oats (Soaked in half cup water); 1 tbsp Carrots (Finely Chopped); 1 tbsp Green Peas; 1 small Onion (Chopped); 1-2 Green Chillies (Finely Chopped)-or as preferred; 1/2 Lemon Juice or as per your taste; 1 tbsp Curd (Beaten); 1/4 tsp Turmeric Powder; 1 tsp Sambhar Masala; 1 tbsp Oil; As required Salt

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#SummerFood
#summerfood
#risenshine
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#myhealthykitchen
#SummerFood
#summerfood
#risenshine
#chefbypassion

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Ingredients

2-3 tbspOats (Soaked in half cup water)
1 tbspCarrots (Finely Chopped)
1 tbspGreen Peas
1small Onion (Chopped)
1-2Green Chillies (Finely Chopped)-or as preferred
1/2Lemon Juice or as per your taste
1 tbspCurd (Beaten)
1/4 tspTurmeric Powder
1 tspSambhar Masala
1 tbspOil
As required Salt

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Steps

1

Soak the oats in water and keep aside.
2

Whisk the curd and keep aside.
3

Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
4

Add salt, turmeric powder and sambar masala. Mix it all well.
5

Add soaked oats and mix it well.
6

Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
7

Add the whisked curd and mix well. Cook for a minute or two.
8

Adjust consistency as per your need.
9

Add lemon juice and off the flame.
10

Serve immediately.