Potatoe croquettes

Name: Potatoe croquettes
Cuisine: Kenyan
Ingredients: 6-8 large potatoes; 2 large eggs; To taste salt; 1 c all purpose flour; 1 c breadcrumbs; Oil for frying

Winnie Kulumba @w_kush

Kilifi

You can have these as an appetizer especially during with big crowds or as part of the main meal. It is an easy way to make use of leftover mashed potatoes

Winnie Kulumba @w_kush

Kilifi

You can have these as an appetizer especially during with big crowds or as part of the main meal. It is an easy way to make use of leftover mashed potatoes

Saved

Ingredients

6-8large potatoes
2large eggs
To tastesalt
1 call purpose flour
1 cbreadcrumbs
Oil for frying

Saved

Steps

1

Boil potatoes in salty water with skin on. When ready remove from heat and dip in cold water to stop them cooking further
2

Peel and mash potatoes well. Separate eggs and add egg yolks to mashed potatoes and mix well. If you prefer other spices, you can add at this point
3

Put mashed potatoes in a piping bag, snip a large tip and pipe onto tray about finger size long. You can shape with hands also. Put in the fridge for 20mins to set
4

Dip potatoes in flour then in egg whites and finally the breadcrumbs. Fry in hot oil till golden brown. Serve immediately while still warm