Aloo tomato jhol

Name: Aloo tomato jhol
Cuisine: Indian
Ingredients: 2 Boiled potatoes,diced; 1 Tomato chopped; 2 tsp Garlic ginger paste; as needed Mustared oil; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 pinch Hing; to taste Salt; 1/2 tsp Garam masala; 1/2 tsp Jeera; 2 tsp Kasuri methi

amanpreet kaur @cook_13582776

Fatehabad

Aloo tomato jhol

amanpreet kaur @cook_13582776

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Ingredients

2Boiled potatoes,diced
1Tomato chopped
2 tspGarlic ginger paste
as neededMustared oil
1 tspRed chilli powder
1 tspTurmeric powder
1 pinchHing
to tasteSalt
1/2 tspGaram masala
1/2 tspJeera
2 tspKasuri methi

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Steps

1

Heat a pan. Pour some mustard oil.
2

Add jeera,hing,ginger garlic paste, red chilli powder, haldi.
3

Add tomatoes saute well till the masala leaves oil.
4

Add the kasuri methi & potatoes just a bit of water & mix well.
5

Add salt. Cover & cook till the potatoes are covered in masala.
6

Add a cup of water & garammasala & let it boil till gravy reaches require consistency.
7

Serve hot with pooris.