Steps
- 1
First dry roast the oats in a pan for about 2 -3 minutes on low to medium heat. add enough hot water to moisten the oats and let it cool completely.
- 2
After cooling add beaten curd to the oats mix well.
- 3
Add all chopped veggies (mentioned above)and mix well.
- 4
Add as required salt and black pepper powder mix well.
- 5
In a tempering pan heat oil. add peanuts and roast for a min.add roasted peanuts to curd oats bowl and mix.
- 6
Now in the same tempering pan add mustard seeds, cumin seeds.let them sizzle.add urad dal and saute until golden.add green chillies and curry leaves.saute and switch off the heat.add hing and immediately pour this to the curd oats bowl and mix.top with pomegranate seeds and mix well again.
- 7
Healthy Curd Oats is ready to serve.serve immediately.
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Baked Ranch Parmesan Pork Chops
gwilliams Bermuda
-

StephieCanCook
-

No bake Peanut Butter cheese cake
🌈NinjaMommaKitchen🌈
-

TrailerParkBoils
-

erica.angleton
-

Boiled yam and plantain with egg sauce
Okafor vivian -

amanpreet kaur
-

Zaynarp Adamu
-

Dipti Bhatia
-

Sakshi Hotwani
-

Nananoor's Kitchen
-

Purvi Champaneria
-

erica.angleton
-

Rice and moimoi with vegetable egg sauce
Okafor vivian -

Ummu Bello


















Comments (6)