Steps
- 1
Wash the smoked fish set aside.Boil the smoked fish adding palmoil to the water.after some minutes add crayfish and pepper cover the pot and leave it to boil longer then add salt and seasoning cubes and okpei.
- 2
Dissolve the okpei very well before adding it.lastly add the sliced okro nd ugba.simmer a bit and is ready.
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