Colacao Hot Chocolate with Mini Churros

Name: Colacao Hot Chocolate with Mini Churros
Total time: 4500 s
Yield: Serves 2 servings
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 1 3/4 cups water (about 440 ml); 1 teaspoon salt; Powdered sugar; Sunflower oil; 4 1/2-5 oz Colacao powder (about 130-140 grams); 1 1/2 cups milk (about 350 ml); 1 level tablespoon all-purpose flour; 1 tablespoon butter (about 15 grams); (no sugar needed)

Jon Bausela @JonBausela

Vitoria

Colacao Hot Chocolate with Mini Churros

Jon Bausela @JonBausela

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Ingredients

1 hr 15 min

Serves 2 servings

Mini Churros
2 1/2 cupsall-purpose flour (about 300 grams)
1 3/4 cupswater (about 440 ml)
1 teaspoonsalt
Powdered sugar
Sunflower oil
Hot Chocolate
4 1/2-5 ozColacao powder (about 130-140 grams)
1 1/2 cupsmilk (about 350 ml)
1level tablespoon all-purpose flour
1 tablespoonbutter (about 15 grams)
(no sugar needed)

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Steps

1 hr 15 min

1

Heat the water with the salt in a saucepan. When it comes to a boil, pour it into a bowl with the flour. Mix for about 5 minutes using a large spoon.
2

Fill a piping bag fitted with a small tip. Fry the churros in sunflower oil over medium heat once the oil is fully heated.
3

When the churros are golden, drain them on paper towels. (Be careful, they cook very quickly.)
4

For the hot chocolate, melt the butter in a medium saucepan. Once melted, add the tablespoon of flour and whisk. Quickly add the milk and whisk well to avoid lumps.
5

When it starts to boil, add the Colacao powder. Set the heat to medium-high and whisk almost constantly until it thickens, about 8-10 minutes. Ready to serve.