Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Chicharrón en salsa verde
Open in Cookpad AppSteps
- 1
Boil the tomatillos, peppers, garlic, and onion.
- 2
Blend the boiled ingredients, then season and cook the sauce for 10 minutes. Add the cilantro.
- 3
Cut the pork cracklings into squares and add them to the sauce. Cook until the cracklings are soft, about 10 minutes.
- 4
Serve. This dish goes well with rice, beans, and corn tortillas.
Cooksnaps
Similar Recipes
More Recipes
-
-
Healthy Ragi Thalipith moms Special
-
-
-
-
-
Crock Pot S’mores Bread Pudding
-
-
Quick Creamy Italian Tuna Pasta Salad
-
-
Spicy oven roasted frta cheese squares
-
Banana, watermelon and apple smoothie
-
Mozzarella tomato olive cocktail skewers
-
Smoky steak skewers with white BBQ dipping sauce
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8246169
