Paneer manpasand

Name: Paneer manpasand
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup Onion slice; 3 Garlic pods; 2 pieces Ginger sliced; 1 tbsp Beated fresh cream; 1 tbsp Kaju; 1 tbsp Char magaz; 1/2 tsp Khas khas; 1 tsp Turmeric powder; 1 tsp Kashmiri chilli powder; to taste Salt; 1 tbsp Curd; 1-2 Dry chilli for tadka; 1 tbsp Butter; 1 tbsp White oil; 1/2 tsp Black pepper; 1 tsp Coriander powder; 1 tsp Tomato puree

Barnali Samanta Khusi @cook_14199186

Kolkata

Paneer manpasand

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

250 gmPaneer
1 cupOnion slice
3Garlic pods
2 piecesGinger sliced
1 tbspBeated fresh cream
1 tbspKaju
1 tbspChar magaz
1/2 tspKhas khas
1 tspTurmeric powder
1 tspKashmiri chilli powder
to tasteSalt
1 tbspCurd
1-2Dry chilli for tadka
1 tbspButter
1 tbspWhite oil
1/2 tspBlack pepper
1 tspCoriander powder
1 tspTomato puree

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Steps

1

At first wash the paneer very well then cut into small square pieces now marinade it with curd,salt, turmeric powder for one hour,take a pan add in the butter then the marinated paneer fry in this for 7minutes,now keep it in another plate
2

Now take a pan take one tbsp white oil add in dry chilli then the all sliced ingredients (onion,ginger,garlic,kaju,char magaz khaskhas)fry it very well till turns into brown colour then keep it for cool then grind and make a paste,then take a pan take one tsp oil then add the paste add and fry it now all dry masala (kashmiri chilli, turmeric,coriander,black pepper)tomato puree add and cook it very well till it turns into red,then the fried paneer and cook for 10 minutes.
3

Add water,give standing time for 6 minutes then garnish with chopped coriander leaves and cream,now it's ready to eat.