Steps
- 1
Dice and boil carrots and potatoes together
- 2
In a pot, add vegetable oil,onion,garlic and ginger then stir for few seconds then add scotch Bonnet, peas and the boiled carrots and potatoes
- 3
Add curry, thyme and seasoning of your choice stir for few seconds then gradually add your parboiled rice and cook until fully cooked
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