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Chilli-onion Dosa
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A picture of Chilli-onion Dosa.

Chilli-onion Dosa

Devi Gopinath
Devi Gopinath @cook_7815834
Pune, Maharashtra

#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.

#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.

Read more

Chilli-onion Dosa

Devi Gopinath
Devi Gopinath @cook_7815834
Pune, Maharashtra

#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.

#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.

Read more
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Ingredients

30minutes
4-5 servings
  • 2 cupsraw rice
  • 2 onions
  • as required chilli powder
  • according to one's taste salt, sugar
  • as requiredoil
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Steps

30minutes
  1. 1

    Gather all ingredients The rice must be soaked previously in water for 4 hours. Grind it with onion pieces and chilli powder.(i have used less chilli powder for health reasons)

    A picture of step 1 of Chilli-onion Dosa.
    A picture of step 1 of Chilli-onion Dosa.
  2. 2

    Add salt to the batter. Spread baate ron hot tawa apply oil and cook.The Dosa can be made immediately. it does not become crispy and it has a soft texture. it tastes good with sugar.

    A picture of step 2 of Chilli-onion Dosa.
    A picture of step 2 of Chilli-onion Dosa.
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Devi Gopinath
Devi Gopinath @cook_7815834
on April 20, 2019 05:31
Pune, Maharashtra

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