Chilli-onion Dosa
#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.
Chilli-onion Dosa
#streetfoodofindia
This is a traditional dish from Palghat District of kerala. it is eaten as an evening snack as well as a breakfast dish. It is usually eaten with sugar. There are no need of other side dishes like chutnies.
Open in Cookpad AppSteps
- 1
Gather all ingredients The rice must be soaked previously in water for 4 hours. Grind it with onion pieces and chilli powder.(i have used less chilli powder for health reasons)
- 2
Add salt to the batter. Spread baate ron hot tawa apply oil and cook.The Dosa can be made immediately. it does not become crispy and it has a soft texture. it tastes good with sugar.
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