Ghotala Dosa

Name: Ghotala Dosa
Cuisine: Indian
Ingredients: 2 chopped onion; 2- tbsp boiled mutter / peas; 1- cup dosa batter; 1- cup Sooji / semolina; 1- tbsp jeera / cumin; to taste Salt; 2 boiled aloo / potato; 2 green chilli; 5-7 curry leaves; to taste Salt; 1 tbsp lemon juice; 1/2- tbsp haldi powder / turmeric; 2- tbsp oil; 1- tbsp jeera / cumin; 5- tbsp butter; 2 cheese qube; 1 chopped tomato; 2 chopped green chilli; 1/2- cup chopped coriander leaves; 1- tbsp Red chilli powder; 1- tbsp tomato sauce; 1 chopped onion; 2- tbsp boiled mutter

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#streetfoodofindia
Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala hi toaisa!
A blend veggies ,cheese and butter cooked right onto the crispy dosa.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#streetfoodofindia
Ghotala Dosa is most famous khau gali of Ahmedabad ,Manekchowk
Ghotala hi toaisa!
A blend veggies ,cheese and butter cooked right onto the crispy dosa.

Saved

Ingredients

2chopped onion
2- tbsp boiled mutter / peas
1- cup dosa batter
1- cup Sooji / semolina
1- tbsp jeera / cumin
to tasteSalt
2boiled aloo / potato
2 green chilli
5-7curry leaves
to tasteSalt
1 tbsp lemon juice
1/2- tbsp haldi powder / turmeric
2- tbsp oil
1- tbsp jeera / cumin
5- tbsp butter
2 cheese qube
1chopped tomato
2 chopped green chilli
1/2- cup chopped coriander leaves
1- tbsp Red chilli powder
1- tbsp tomato sauce
1chopped onion
2- tbsp boiled mutter

Saved

Steps

1

Soak rava / sooki for 3- hours.
2

Take bowl add Sooji,dosa batter salt and jeera, mix well.
3

Put this better on hot tawa and spread it in a circular motion thin circle.
4

Add butter,add chopped green chilli,add chopped coriander leaves,add chopped tomatoes,add sprinkle grated cheese,add red chilli powder,add tomato sauce,add potato mixture,add more butter, mix well.
5

Cook for 2-3 minutes.add gravy in bowl.
6

Roll the dosa,serve with hot Sambhar, coconut chutney,and ghotala gravy.
7

Serve hot and Enjoy.