Sooji Ka Halwa / semolia halwa

Name: Sooji Ka Halwa / semolia halwa
Total time: 1200 s
Yield: 3servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup sugar; 2 crushed cardamom; 1/2 cup chopped almonds; 2 tablespoons raisins; 2 tablespoons chopped cashewnut; as needed Few strings of saffron; 2 Cups water; 1/2 teaspoon rose water; Pinch saffron essence; 1 cup ghee

Polly Basu @cook_11880362

#indiankitchen
Panjabi rasoi delicious halwa 😆

Polly Basu @cook_11880362

#indiankitchen
Panjabi rasoi delicious halwa 😆

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Ingredients

20minutes

3servings

1 cupsemolina
1 cupsugar
2crushed cardamom
1/2 cupchopped almonds
2 tablespoonsraisins
2 tablespoonschopped cashewnut
as neededFew strings of saffron
2 Cupswater
1/2 teaspoonrose water
Pinchsaffron essence
1 cupghee

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Steps

20minutes

1

First heat two pan in two oven
2

Add sugar in one oven, in other ghee
3

Add the water in the sugar and keep for boiling along with crushed cardamom,
4

In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft.
5

In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,
6

Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,
7

Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready.