Break-a-fast -fishing

Name: Break-a-fast -fishing
Cuisine: Kenyan
Ingredients: Fish; Marinade(lemon, garlic,ginger,fish masala,salt); Oil for deep frying; Onions; Tomatoes; Parsley; Pepper; Salt

Grace KINYA @Gkinya

Mombasa

Bread can be eaten with anything as long as it's good accompaniment. Can be anytime. Let's have fish with bread, a cup of lemon black tea .. and call it brunch
#4weekschallenge
#MyFavouriteEasterDishContest
#authormarathon

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Ingredients

Fish
Marinade(lemon, garlic,ginger,fish masala,salt)
Oil for deep frying
Onions
Tomatoes
Parsley
Pepper
Salt

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Steps

1

Marinate the fish for 2 hours or even overnight in the marinade mix.
2

Deep fry the fish and let is cook well.
3

In a pan.. fry the onion, garlic add the tomatoes.. let them cook for 2 minutes.
4

Add the deep fried fish to the tomatoes mix and let it cook as it soaks into the fish.
5

Season to preference and serve with prefered accompaniment. Bread in this case.
6

Brew some black tea, add lemon to go along with it. Sugar/honey is ones preference.
7

For bread see my previous posts..