Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Name: Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe
Total time: 1800 s
Yield: 8 to 10 Dosas
Cuisine: Indian
Ingredients: 3/4 cup quick cooking oats / any plain oats; 1/4 cup bombay rava / semolina / sooji; 1/2 cup rice flour; 1/2 cup sour curd, whisked; 1 tsp cumin seeds; 1/4 tsp black pepper, crushed; 1 tsp ginger, grated; 1 chilli, finely chopped; Few coriander leaves, finely chopped; 1 onion, finely chopped; As required oil; to taste salt

Vaishali Sanjay @cook_16313227

Bengaluru

#streetfoodofindia

Vaishali Sanjay @cook_16313227

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Ingredients

30 Mins

8 to 10 Dosas

3/4 cupquick cooking oats / any plain oats
1/4 cupbombay rava / semolina / sooji
1/2 cuprice flour
1/2 cupsour curd, whisked
1 tspcumin seeds
1/4 tspblack pepper, crushed
1 tspginger, grated
1chilli, finely chopped
Fewcoriander leaves, finely chopped
1onion, finely chopped
As requiredoil
to tastesalt

Saved

Steps

30 Mins

1

Grind quick cooking oats in a mixer grinder until smooth powder texture.
add powdered oats, rava, rice flour in a large bowl.
also add cumin seeds and salt. Mix all the ingredients.
Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
slowly, add more cup of water and give a proper mix.
add onion, ginger, chillies, pepper and coriander. mix it properly.
add more water to adjust the consistency of the batter.
2

It should be watery else the dosa will not be crisp.
keep aside for 20 to 30 minutes.
heat the tava or non-stick pan and spread 1 or 2 tsp oil.
if using non-stick pan then no need to spread oil.
with a ladle pour the batter from the edges towards the center.
sprinkle ½ or 1 tsp of oil from the top.
let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
3

Remove the dosa from the pan. prepare all the dosas this way.
serve the oats dosa hot with coconut chutney/dal
oats dosa has to be served immediately, otherwise they become dry once they become cold.