Open in Cookpad AppSteps
- 1
Chop all the ingredients and shiroli in medium size.
- 2
Take oil in pan and heat. Add rai, udad dal, curry leaves and onion and fry till it gets brown. Add tomato and fry for few mins till it is fried properly.
- 3
Now add shroli and mix well cook for 5 mins and add grated coconut.
- 4
After adding coconut stir continuously for 5 mins and cook for 10 minutes in low flame. In between stir, otherwise it will stick to pan
- 5
Yours sabji is ready.
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