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Aglio olio and for those who like it hot, peperoncino
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A picture of Aglio olio and for those who like it hot, peperoncino.

Aglio olio and for those who like it hot, peperoncino

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

As I'm the spicy one in my family, I always keep a bag of fresh frozen chillies in the freezer. I buy them when they're on offer, wash and dry them well, put them in a freezer bag and then pop them in the freezer. They defrost in no time, so great for adding that extra bit of spice. I made this with just garlic and oil for the family and added the chilli just for me :) I like to make my aglio olio by draining it well, adding to the hot pan, frying up for 1 min to give a little crunch #italian #pasta #spaghetti

As I'm the spicy one in my family, I always keep a bag of fresh frozen chillies in the freezer. I buy them when they're on offer, wash and dry them well, put them in a freezer bag and then pop them in the freezer. They defrost in no time, so great for adding that extra bit of spice. I made this with just garlic and oil for the family and added the chilli just for me :) I like to make my aglio olio by draining it well, adding to the hot pan, frying up for 1 min to give a little crunch #italian #pasta #spaghetti

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Aglio olio and for those who like it hot, peperoncino

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

As I'm the spicy one in my family, I always keep a bag of fresh frozen chillies in the freezer. I buy them when they're on offer, wash and dry them well, put them in a freezer bag and then pop them in the freezer. They defrost in no time, so great for adding that extra bit of spice. I made this with just garlic and oil for the family and added the chilli just for me :) I like to make my aglio olio by draining it well, adding to the hot pan, frying up for 1 min to give a little crunch #italian #pasta #spaghetti

As I'm the spicy one in my family, I always keep a bag of fresh frozen chillies in the freezer. I buy them when they're on offer, wash and dry them well, put them in a freezer bag and then pop them in the freezer. They defrost in no time, so great for adding that extra bit of spice. I made this with just garlic and oil for the family and added the chilli just for me :) I like to make my aglio olio by draining it well, adding to the hot pan, frying up for 1 min to give a little crunch #italian #pasta #spaghetti

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Ingredients

4 servings
  • 500 gspaghetti
  • 1-2 clovesgarlic
  • Olive oil
  • to tasteSalt
  • to tasteFresh chilli
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Steps

  1. 1

    Cook pasta according to instructions in salted water. Fry garlic in oil for a few mins, brown it but don't burn it

    A picture of step 1 of Aglio olio and for those who like it hot, peperoncino.
  2. 2

    Drain pasta WELL. Add to hot pan and 'fry' for 1 min

    A picture of step 2 of Aglio olio and for those who like it hot, peperoncino.
  3. 3

    Add that chilli and enjoy :)

    A picture of step 3 of Aglio olio and for those who like it hot, peperoncino.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on April 29, 2019 15:39
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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