Besan ka gatte

Name: Besan ka gatte
Cuisine: Indian
Ingredients: 1 cup besan; To taste Salt and ref chilli powder; 1 tsp Coriander powder; 1 tsp Jeera; 1 tsp Turmeric powder; 4-5 Garlic cloves; 2 tomato chopped; 2 Onion chopped

dimplebajaj @cook_13871143

#goldenapron #post-7

dimplebajaj @cook_13871143

Saved

Ingredients

1 cupbesan
To tasteSalt and ref chilli powder
1 tspCoriander powder
1 tspJeera
1 tspTurmeric powder
4-5Garlic cloves
2tomato chopped
2Onion chopped

Saved

Steps

1

Take 1 cup besan in a bowl add 1 tsp coriander 1 tsp turmeric 1 tsp jeera,coriander powder mix well
2

Add 2/3 tsp oil and mix well
3

Make a dough rest for 10 min.
4

Take water in a big utensil keep on high flame
5

Take some amount of dough and make a round shape one by one
6
7

Put it boiling water one by one now keep flame medium
8

Grind tomato,ginger,garlic.
9

Now check gatta if they are floating in water.keep out from water.
10

Keep aside and let it cool keep boiled water aside.
11

Cut in pieces and dry roast for few minutes.
12

Hot tsp jeera and oil fry for few seconds
13

Add roasted gatta cook another 5 min.
14

Besan ka gatta ki subji is ready.
15

Now serve hot roti,pickle and salt.
16

Very delicious lunch.