Cous cous with egg and fish sauce
Steps
- 1
Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas.
- 2
In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings
- 3
Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well
- 4
Lastly add slices cooked eggs and the fish
- 5
Mixed throughly and cover for 4 to 5 minutes its done
- 6
Then serve and enjoy
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