Green grapes murabba

Name: Green grapes murabba
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl green grapes; 1 cup sugar; 1/2 cup water; 3-4 drops lemon juice; For Whole spices - 2 cloves, 2 cinnamon, 5-6 black peppercorns; Pinch salt

Lekha Toraskar @cook_16009462

Thane

#goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

10-15 minutes

4-5 servings

1 bowlgreen grapes
1 cupsugar
1/2 cupwater
3-4 dropslemon juice
ForWhole spices - 2 cloves, 2 cinnamon, 5-6 black peppercorns
Pinchsalt

Saved

Steps

10-15 minutes

1

In a pan add 1 cup sugar, 1/2 cup water and let it melt.
2

Then add 3-4 drops of lemon juice, pinch of salt, whole spices, 1 bowl grapes and mix well.
3

Cover it and let the grapes cook till they completely shrink in size and sugar syrup becomes thick.
4

Once semi-cooked, keep the pan open and let the grapes cook.
5

Once fully cooked, put off the gas and let it cool.
6

Store in air tight jar or container.