Steps
- 1
Preheat oven to 390°
- 2
Pour farro into 9x13 pan and add all liquid. Bake for 20 covered with foil.
- 3
Chop, slice, or dice veggies. I used asparagus, red bell pepper, red onion, mushrooms, zucchini, broccoli, cauliflower, yellow squash and corn on the cob.
- 4
Coat veggies in olive oil and sprinkle with seasoning. I used creole seasoning this time. Last time garlic, herb de province, salt and pepper.
- 5
Pour chopped veggies on top of farro and put back in the oven until veggies are cooked. Between 30 and 45 mins.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Brad's Garlic Chipotle Shrimp Street Tacos
wingmaster835
-

Nicky
-

Padmini Venkatesan
-

Ankita Kapil Varshney
-

SherryRandall: The Leftover Chronicles
-

Crock Pot Girl 🤡
-

Steven Minogue -

BizDak
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Pointed gourd poppy seed paste curry
Tumpa dutta
-

Spicy chicken stew and dumpling one pot
Dimakatso
-

Mihika mukherjee
-

Reena Andavarapu
-

Pastry Street
-

Panipuri with corn potato masala
Deepika Pushkar Sinha _______#DDV😘
-

Charan Sehgal
-

christim Bites
-

Derek






Comments