Chilli Tomato Sabji

Name: Chilli Tomato Sabji
Total time: 720 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gram tomatoes; 250 gram green chilli (big and less spicy); 2 tsp oil; 1/2 tsp jeera; 1.5 tsp salt; 1/2 tsp haldi powder; 1/2 tsp amchoor powder

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week9
Taste of chilli tomato sabji is hot and sour.

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week9
Taste of chilli tomato sabji is hot and sour.

Saved

Ingredients

12min

10 servings

250 gramtomatoes
250 gramgreen chilli (big and less spicy)
2 tspoil
1/2 tspjeera
1.5 tspsalt
1/2 tsphaldi powder
1/2 tspamchoor powder

Saved

Steps

12min

1

First wash Tomatoes and chillies.
2

Cut the tomatoes and green chillies.
3

Take a pan heat oil add jeera then add tomato and chilli pieces.
4

Add all the spices and cover the pan with lid, cook on simmer for the 10 minutes.
5

After 10 minutes, open the lid if water is there, then cook on high flame so that extra water evaporates.
6

Serve it as a side dish with chapati and subji. Once prepared, can be used for one week if stored properly in refrigerator.