Mango Delight and puran poli

Name: Mango Delight and puran poli
Cuisine: British
Ingredients: 1 cup pulp of ripe mangoes; 1/4 cup condensed milk; 1 cup almond powder; 1 cup milk powder; 1 tablespoon ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#MangoMango

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cuppulp of ripe mangoes
1/4 cupcondensed milk
1 cupalmond powder
1 cupmilk powder
1 tablespoonghee

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Steps

1

In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes.
2

Repeat for 4 or 5 times taking it out and giving it a stir.
Cook until the mixture becomes non sticky.
3

Add ghee and stir and let the mixture cool
If you would like to use moulds if not set it in a greased tray garnish it with pistachios and refrigerate for one hour and cut them in squares.
4
5

Puranpoli

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 30, 2019 16:36

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.