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My Slowcooked Beef in A lovely Gravy.💜
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A picture of My Slowcooked Beef in A lovely Gravy.💜.

My Slowcooked Beef in A lovely Gravy.💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love this with mashed potatoes and veg.the meat just melts in your mouth yummy. #Mainmeal#Beef.

I love this with mashed potatoes and veg.the meat just melts in your mouth yummy. #Mainmeal#Beef.

Read more

My Slowcooked Beef in A lovely Gravy.💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I love this with mashed potatoes and veg.the meat just melts in your mouth yummy. #Mainmeal#Beef.

I love this with mashed potatoes and veg.the meat just melts in your mouth yummy. #Mainmeal#Beef.

Read more
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Ingredients

slowcook
4 servings
  • 1medium joint of Carving Beef
  • 1/4 pintwater
  • to tasteSalt n Black pepper
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Steps

slowcook
  1. 1

    Add the joint with string to keep it together into the Slowcooker with water overnight.

  2. 2

    In the morning when its cooled take it out and slice the meat it will fall apart. Keep the meat juices but remove fat if there is any. Add 2 Dried Beef cubes to the juice stir in.

    A picture of step 2 of My Slowcooked Beef in A lovely Gravy.💜.
    A picture of step 2 of My Slowcooked Beef in A lovely Gravy.💜.
  3. 3

    Add salt n pepper then add 1 tbls cornstarch/flour in a cup of cold water. Then add to the gravy stir and add the meat back and put on low for 2 hours.

    A picture of step 3 of My Slowcooked Beef in A lovely Gravy.💜.
  4. 4

    After the two hours bring out add the meat to a dish and thicken the gravy some more in a saucepan with another heaped tsp cornstarch /flour in a tiny drop of cold water.stir until thick enough. Serve with Mashed potato & peas.

    A picture of step 4 of My Slowcooked Beef in A lovely Gravy.💜.
    A picture of step 4 of My Slowcooked Beef in A lovely Gravy.💜.
    A picture of step 4 of My Slowcooked Beef in A lovely Gravy.💜.
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Maureen 😀
Maureen 😀 @Moe131
on April 21, 2019 17:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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