Joint

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

skinless chicken legs, cut in half at the joint • minced garlic cloves • minced ginger • ground black pepper • salt • soy sauce • cornstarch • vegetable oil • soy sauce • rice vinegar • brown sugar • oranges / 1 cup fresh squeeze orange juice

Pork belly joint • Spring onion • Onion • Garlic bulb • Ginger • Water • Soy sauce • Sake (Dry white wine) • Miso (Japanese miso) • Instant coffee • Mooli (Radish) • Salt •

- Chicken mid joint (approximately 15 pcs) • - prawn paste • - shao hsing wine • - Oyster sauce (I used mushroom sauce) • - sesame oil • - sugar (I used cane sugar) • teaspoon - white pepper • Corn starch / potato starch

mid joint chicken wings • oyster sauce • shaoxing wine (chinese cooking oil) • sesame oil • honey • thumb size finely grated ginger • white pepper

mid joint wings • FOR MARINADED CHICKEN: • salt • cooking wine • Ginger (grated) use only juice • white pepper • chicken powder • FOR COATING: • egg • corn starch • PEPPER SALT INGREDIENTS: • chili •

whole beef/ox tail cut at the joints • dried New Mexico chile pods • dried japanese chiles • roma tomatoes • large white onion • garlic • Salt • Cooking oil • water

mid joint chicken wings • salt • garlic powder • sugar • paprika powder • black pepper • Cooking spray • BBQ sauce • honey • tbs/28 gr butter • tomato ketchup • garlic powder

medium pork joint • tablespoons olive oil • garlic cloves • salt to taste • pepper to taste • tablespoons paprika • tablespoon mint

Chicken drumettes or the first joint of a chicken wing • ■ Soy sauce • ■ Sugar • ■ Mirin • ■ Lemon juice • Salt and pepper • Katakuriko • Sake

over 500 grams Beef joint (round) • ＊Onion • ＊Carrot • ＊Celery • Red wine • Pepper • Salt • Water (for the sauce) • Soy sauce • Katakuriko • Wasabi • per person Potatoes (for the side) •

beef joint • beef stock cubes • bay leaf • onion • carrots • courgette/zucchini • onion powder • italian mixed herb • garlic • salt n pepper • water to cover

mid-joint chicken wings • red chilli (sliced) • sugar • union (cut into wedges) • spring union (sectioned) • a little potatostarch mixture for thickening • potato (cut into wedges) • satay paste • swanson clear chicken broth

Chicken wings or chicken mid joint • Ketchup • Cayenne pepper (chili pepper) • Honey • Japanese Worcestershire-style sauce • Salt and pepper

chicken leg & thigh joints • salt & pepper to taste • worcestershire sauce (see my profile for a gf recipe) • onion, peeled & sliced • mushrooms, sliced • garlic, finely chopped • lemon juice • sunflower spread / butter, cubed • chopped rosemary

Curry powder • White rice • Chicken drumettes - the first joint of a chicken wing • Frozen mixed vegetables • Onion • Tomatoes • Garlic • Soup stock cubes • Olive oil or vegetable oil • Salt and pepper

Chicken drumettes - the first (thickest) joint of a chicken wing • ✩Soy sauce • ✩Sake • ✩Grated garlic • ✩Grated ginger • Katakuriko

Chicken drumettes - the first joint of a chicken wing • Shio-koji (salt fermented rice malt) • Lemon juice • Grated garlic • Herb salt

to 15 Chicken drumettes - the first joint of a chicken wing • Onions • Carrot • Potatos • Red wine (dry) • ● Water • ● Soup stock cubes • ● Bay leaf • Heinz Demi-Glace Sauce • ○ Soy sauce • of each ○ Salt and pepper • Butter •

Chicken drumettes - the first joint of a chicken wing • ＊Soy sauce • ＊Sake • ＊Honey • ＊Sesame oil • ＊Gochujang • ＊Grated ginger and grated garlic • ＊Green onions

Gammon joint, unsmoked • coke • onion quartered • star anis • cinnamon • ground ginger • dark soya sauce • any mustard • demerara sugar • runny honey

fat trimmed Topside roast beef joint • soy sauce • oyster sauce • honey • worcestershire sauce • FINELY chopped garlic • hot chillis FINELY chopped • cayenne pepper • sweet chilli sauce • Oxo beef stock cube • Himalayan pink salt • mixed ground pepper •

Beef Brisket joint • Garlic crushed • Coke, Pepsi or Cola • Your Favourite bbq sauce • Black Pepper • lemon juice • Dijon Mustard

Garlic • Vegetable oil • Chicken drumettes - the first (thickest) joint of a chicken wing • Salt and pepper • to 2 tablespoons Curry powder • ★ Onion • ★ Carrot • ★ Celery • Water • box Curry roux (I used Java Curry)

Chicken drumsticks - the first (thickest) joint of a chicken wing • cm Daikon radish • per serving Eggs • ●Water • ●Sake • ●Mirin • ●Soy sauce • ●Sugar • ●Ginger • for frying Oil

Chicken drumettes (the thick joint of chicken wings) • ★Cinnamon • ★Whole clove • ★Cumin seeds • ★Bay leaves • ★Whole cardamon pods • ★Whole black peppercorns • Onions • Garlic • Ginger • Tomato • Chili pepper •

Chicken drumettes - the first (thickest) joint of a chicken wing • Ponzu • heaping tablespoons Sugar • Water

chicken wings - split at the joints, tips removed (see step 2) • unsalted butter - melted • canola oil • garlic powder • sea salt • black pepper • unsalted butter • all-purpose flour (optional actually, simply helps in thickening and emulsifying glaze) • honey • sriracha sauce • soy sauce (low sodium is fine) • fresh lime juice •

Chicken drumettes - the first (thickest) joint of a chicken wing • Cabbage (roughly chopped) (or Chinese cabbage) • ○Japanese leek (minced) • knob ○Ginger (minced) • ○Garlic • ○Sake • ◎Miso • to 2 tablespoons ◎Sugar • ◎Mirin