Cut and wash your chicken, put it in a pot add your thyme, turmeric, onion, pepper, maggi allow to boil.

Parboil your rice and drain in a sieve, place your empty pot on the fire and add the oil you used in frying your chicken, add your onions and Heinz jollof mix or any choice of tomato you want, stir for a while then add your grounded fresh pepper, spices and then chicken stock add salt and maggi stir and allow to simmer.

Put your frying pan on the fire and add your oil, allow to warm up and then add your chicken, fry till golden brown. After remove from fire and place on a plate to dry.

After about 5 minutes add the rice and enough water to cook well.

Now your rice should be ready so dish in a plate add your salad by the side add your chicken and serve with any drink of your choice.

While the rice is getting ready you chop your cabbage, cucumber and grate your carrot and any other choice of vegetable you want to use for your salad add your cream and then sprinkle your sugar then mix.