Sukiyaki Don

Name: Sukiyaki Don
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Beef Mince; 1 Onion1 Carrot; 1/4 (about 300g) Wombok (Chinese Cabbage); 2 Spring Onion; *Note: You can add Shiitake, Shimeji, Spinach, etc; 4 Eggs; 1 tablespoon Oil; 4-5 tablespoons Soy Sauce; 2 tablespoons Mirin; 2 tablespoons Sugar; 1/2 cup Dashi StockOR Water; 4 servings Cooked Rice

Hiroko Liston @hirokoliston

Melbourne, Australia

Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

500 gBeef Mince
1Onion1 Carrot
1/4(about 300g) Wombok (Chinese Cabbage)
2Spring Onion
*Note: You can add Shiitake, Shimeji, Spinach, etc
4Eggs
1 tablespoonOil
4-5 tablespoonsSoy Sauce
2 tablespoonsMirin
2 tablespoonsSugar
1/2 cupDashi StockOR Water
4servings Cooked Rice

Saved

Steps

1

Slice Onion and Carrot. Cut Wombok about 2cm.
2

Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
3

Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
4

When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
5

Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.