Steps
- 1
Soak foxtail millet for 5 hours. Seperatly soak urad daal.
- 2
Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding.
- 3
Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven.
- 4
Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee.
Similar Recipes
More Recipes
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Muskan Rafique
-

Dorry Khatushiest Libokoyi
-

Sofy
-

Nabiha Riaz -

Sonika Gupta
-

Sady Kwaire
-

Ruchi Sharma
-

Khady Dharuna
-

Vasumathi Raja
-

Insiya Kagalwala
https://cookpad.wasmer.app/us/recipes/8303478
















Comments (7)