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Foxtail millet idli
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A picture of Foxtail millet idli.

Foxtail millet idli

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#myhealthykitchen. #goldenapron

#myhealthykitchen. #goldenapron

Read more

Foxtail millet idli

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
Mysore

#myhealthykitchen. #goldenapron

#myhealthykitchen. #goldenapron

Read more
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Ingredients

  1. 2 cupsfoxtail millet
  2. 1 cupurad daal
  3. 1/2 cupcooked rice
  4. To tasteSalt
  5. As neededOil
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Steps

  1. 1

    Soak foxtail millet for 5 hours. Seperatly soak urad daal.

    A picture of step 1 of Foxtail millet idli.
  2. 2

    Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding.

    A picture of step 2 of Foxtail millet idli.
    A picture of step 2 of Foxtail millet idli.
    A picture of step 2 of Foxtail millet idli.
  3. 3

    Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven.

    A picture of step 3 of Foxtail millet idli.
  4. 4

    Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee.

    A picture of step 4 of Foxtail millet idli.
    A picture of step 4 of Foxtail millet idli.
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Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
on April 23, 2019 07:41
Mysore

Comments (7)

Urban Organic Life
Urban Organic Life @cook_24161049
June 08, 2020 09:14
Hello. Simple, easy and healthy recipe. Would you mind if we lost this recipe on our insta and FB page of Urban Organic Life
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