Steps
- 1
Boil onion with green chillies and make paste
- 2
Take pan and fry chicken in ghee with ginger garlic paste when chicken change colour in white then put onion paste salt white pepper and cook with chicken atleast 5-7 mins
- 3
Now add yougart and cream mix and garnish with green chillies and shareeded ginger and Cardamom powder cook 5-10min in low flame covered with lid after5-10 mins check when ghee is separated with gravy mix it and serve with naan or roti
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