Boil onion with green chillies and make paste

Take pan and fry chicken in ghee with ginger garlic paste when chicken change colour in white then put onion paste salt white pepper and cook with chicken atleast 5-7 mins

Now add yougart and cream mix and garnish with green chillies and shareeded ginger and Cardamom powder cook 5-10min in low flame covered with lid after5-10 mins check when ghee is separated with gravy mix it and serve with naan or roti