Channa pulao #cookpadapp

Name: Channa pulao #cookpadapp
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 7oo grams Rice:; 1 cup Chopped Onions:; 3 cups Boiled Chickpeas:; 1/4 cup Yogurt:; 3/4 cup Oil:; Salt: as per taste; 1tsp White Cumin:; 1 tbsp Ginger Garlic Paste:; 2 to 3 sticks Cinnamon:; 8 to 10 Whole Green Chillies:; 4 Tomatoes:; 1 leaf Bay Leaves:; Salad: for serving Raita: for serving

Muskan Rafique @cook_16694829

Channa pulao #cookpadapp

Muskan Rafique @cook_16694829

Saved

Ingredients

1.00 mins

5 to 6 servings

7oo grams Rice:
1 cup Chopped Onions:
3 cupsBoiled Chickpeas:
1/4 cupYogurt:
3/4 cup Oil:
Salt: as per taste
1tspWhite Cumin:
1 tbspGinger Garlic Paste:
2 to 3 sticksCinnamon:
8 to 10 Whole Green Chillies:
4Tomatoes:
1 leaf Bay Leaves:
Salad: for serving Raita: for serving

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Steps

1.00 mins

1

Heat oil in pan and fry onions to golden brown.
2

Add all-spice powder and cumin seeds and fry for a minute.
3

Add ginger garlic paste, tomatoes, green chillies, beaten yogurt and cook until tomatoes are tender and oil appears separately. Roast spices well.
4

Add boiled chickpeas and salt. Mix well and cook for 6 to 8 minutes.
5

Add soaked rice, mix and add water.
6

Once water begins drying, place it on steam-cook (dam).
7

When rice are cooked completely, chana pulao is ready.
Serve in a dish and garnish with green chillies and tomatoes.