Mandi masala: grind together corriander1.5 tbs, zeera 1 tbs,illaichi4 to5,long4 to 5,daarcheeni2 sticks,haldi1tsp,jaeful,javetri,dried lemon half Saffron1 pinch black pepper1tsp. And salt to taste

Marinate meat with mandi masala adrak lehsun 1 tbs and green chilli paste.1 tbs

Fry ur meat on high flame then add water and cook until tender. Give coal dum

In the same pot take oil add mandi masala and cook rice.u can add carrots and kishmish too.

Make chatni by blending together tomatoes, garlic,green coriander, chillies zeera and salt

For serving place mutton pieces on rice and serve with cucumber and chatni