Pasta fagioli
Steps
- 1
In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate
- 2
Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste
- 3
Looking yummy :) serve with a drizzle of oil on top and crusty bread
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