Pasta fagioli
Steps
- 1
In a big pot, fry veg and chopped pancetta gently in a little oil. After 2-3 mins, add the beans. Cook for 1-2 mins then add a glug of wine. Let it evaporate
- 2
Add the hot stock. Simmer gently, stir occasionally for about an hour. After this time, add the pasta. Stir and cook on medium until pasta is cooked. Salt to taste
- 3
Looking yummy :) serve with a drizzle of oil on top and crusty bread
Similar Recipes
More Recipes
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

Super quick low sugar cookies! (With no eggs!)
Bmoorefood🧁
-

SherryRandall: The Leftover Chronicles
-

skunkmonkey101
-

panda007
-

Yagana Abba
-

Aishwarya Kitchen A
-

Chhaya Raghuvanshi
-

Faiza Ghazi
-

Jess Hawker Meadley
-

Wachuka Waiharo
-

Yagana Abba
-

Kalpana Solanki
-

Anjana Sahil Manchanda
-

Mimosasplace
https://cookpad.wasmer.app/us/recipes/8255575














Comments