Spaghetti with fish meat balls

Name: Spaghetti with fish meat balls
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 lb white fish (i used a mix of tilapia and panga); 1 slice White bread (crusts removed); 2 clove garlic; 2 shallot, chopped; 1 egg; 1/4 cup parsley, finely chopped; 1 can crushed tomatoes; 1 packages Spaghetti; 1/4 cup Shredded parmesan; dash of salt, pepper, cayenne pepper to taste; 3 tbsp olive or vegetable oil

Reva @cook_3610881

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

Reva @cook_3610881

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

Saved

Ingredients

30 mins

3 servings

1/2 lbwhite fish (i used a mix of tilapia and panga)
1 sliceWhite bread (crusts removed)
2 clovegarlic
2shallot, chopped
1egg
1/4 cupparsley, finely chopped
1 cancrushed tomatoes
1 packagesSpaghetti
1/4 cupShredded parmesan
dashof salt, pepper, cayenne pepper to taste
3 tbspolive or vegetable oil

Saved

Steps

30 mins

1

Bring a pot of salted water to boil and cook the pasta according to the package instructions.
2

For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
3

Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
4

In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
5

For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
6

Season it with salt, pepper and cayenne.
7

Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.