It's rare to find affordable cherries here. I want to preserve some of them so I'll be able to have some many, many months later. This should last for up to a year, but here, I doubt it would last that long.

I made this recipe a couple of years ago and was a great success but Unfortunately last year we never had any pears to use in the garden. I couldn't wait any longer to get this pickles ready for my special christmas menu.

When cherry blossoms are in bloom, I want to preserve them as pressed flowers.It can be done easily using homemade red plum vinegar, so I did so this year as well. Add to baked goods and in bread.There's a bit of salt, but it comes in handy when the water rises and during storage. When using these in dishes, you won't need to add salt.If the cherry blossoms dry out too much, the salt won't stick, so only half-dry.Keeping the leaves and the stems brings out the cherry blossom aroma. Recipe by Mimato

You can pickle anything

Just wanted to try..

super spicy.... >:)

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

Several recipes and tips exist on Pickled Radishes, but I wanted a very simple and fast method of doing it with quality results. Mrs. Donk and I are gardening and have found that we have a overwhelming amount of produce, Radishes are more than we can put on the dinner table during the growing season and we have to do something with them. It's simple and easy! You can change it up in many different ways. For example, momma doesn't like hot and spicy but I do so I will put a little Tabasco Sauce in a few jars and omit it from hers. If you like it really hot, add some jalapeño slices! Enjoy and feel free to give any suggestions or tips of your own!

yummy juniper berries give it specifically

Stole this from the internet.

I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin