Gur Dryfruits Paratha (jaggery dry fruits paratha)

#goldenapron
#post_8
23_4_19
Grated jaggery with Dryfruits powder stuffed into paratha to make delicious.
Kids healthy lunchbox recepie.
Gur Dryfruits Paratha (jaggery dry fruits paratha)
#goldenapron
#post_8
23_4_19
Grated jaggery with Dryfruits powder stuffed into paratha to make delicious.
Kids healthy lunchbox recepie.
Cooking Instructions
- 1
Take a bowl add wheat flour,ghee,and water as required and knead to semisoft dough.
- 2
Take a bowl add jaggery, almonds powder, desiccated coconut, pistachio powder,and sesame seeds.mix well.
- 3
Divide dough into equal portions.roll out in to thick discs,apply some ghee and place jaggery mixture in the centre.
- 4
Bring the edges together and seal to make balls dust with flour and roll out into thick paratha.
- 5
Heat tawa, place paratha init and cook both sides.basting with ghee.
- 6
Serve hot.
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