Chuletas de cordero con patatas al horno 
Lamb Chops with Roasted Potatoes
Cooking Instructions
- 1
First, brush the baking tray with olive oil and place the halved potatoes on it.
- 2
In a mortar, crush 3 cloves of garlic, add the lemon juice, a splash of red wine, and olive oil (adjust according to the amount of lamb and potatoes you have to make the sauce), then add salt, black pepper, and parsley.
- 3
Preheat the oven to 430°F (220°C), season the potatoes with salt, and brush them with the sauce. Bake for 15 minutes.
- 4
After 15 minutes, remove the tray from the oven, lower the temperature to 400°F (200°C), and make a bed of onion for the lamb chops. Season with salt and place the chops on top, ensuring they are not overlapping. Use a brush to coat the chops with the sauce, and pour any remaining sauce over everything.
- 5
Bake for another 15 minutes, then switch to broil to brown the top. This depends on personal preference; I left them for an additional 5-7 minutes. If your oven is very powerful, keep an eye on them to prevent burning. Mine is a countertop oven.
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