Cooking Instructions
- 1
Salt the chops on both sides and bring them up to room temperature on the counter while you're making the chimichuri.
- 2
Put the parsley, mint, onion, balsamic vinegar, capers, garlic, cayenne pepper, pepper and olive oil into a food processor or blender and pulse.
- 3
Set a high temperature in your pan. Put the melted butter and cook the chops for 2 min each side.
- 4
Place the chops directly into the chimichurri, and toss to coat well. Rest the chops for 10 minutes before serving.
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