Chicken White Karahi #ramadankitayari

Name: Chicken White Karahi #ramadankitayari
Cuisine: Pakistani
Ingredients: 1 Chicken; Onion 1 big size; 1/2 kg Yogurt; Fresh green chillies 4 chopped; 2 tsp Black pepper; Salt as per taste; 1 tsp Red chilli flakes; 1 tsp Bhuna Pisa dhanya; 1 tsp Bhuna Pisa zeera; 1 cup Cream; 8 Fresh green chillies; 2 tsp Ginger; 1 tsp Lemon juice; 1 cup Ghee

Kehkashan Siddique @obkitchen62

Chicken White Karahi #ramadankitayari

Kehkashan Siddique @obkitchen62

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Ingredients

1Chicken
Onion 1 big size
1/2 kgYogurt
Fresh green chillies 4 chopped
2 tspBlack pepper
Salt as per taste
1 tspRed chilli flakes
1 tspBhuna Pisa dhanya
1 tspBhuna Pisa zeera
1 cupCream
8Fresh green chillies
2 tspGinger
1 tspLemon juice
1 cupGhee

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Steps

1

Heat oil in a big karahi, Fry chopped onion until translucent, now add finely chopped green chillies. Fry for 1 more minute
2

Now add chicken and fry on high flame for 2-4 minutes until chicken change its color.
3

Now add ginger garlic paste and cook on high flame for 2-3 minutes until smell of ginger garlic paste evaporates
4

Now add yoghurt, bhuna pisa dhanya, bhuna pisa zeera, black pepper powder, kuti hui laal mirch and salt
5

Cover and cook for 5 minutes on medium flame then add cream and cook for another 5 minutes
6

Now remove the lid, add julienne cut ginger, fresh green chillies, lemon juice aur high flame par itni dair bhooniye kay oil separate ho jaye aur masala thick hojaye
7

Now sprinkle lots of fresh dhanya and keep on dam for few minutes