Steps
- 1
Peel, chop and boil your cassava in salty water til soft
- 2
Strain the cassava chips, put in some cold water and let them dry but not completely
- 3
In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour.
- 4
Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float
- 5
Remove and place in an underlined container
- 6
Serve as a snack
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Chelimo Dorcas
-

Wine Snob V
-

Rachna
-

Chef_Maryumms_cuisine
-

khadija (Deejarh bakery)
-

Amina Waziri
-

Amazing Lady ( Grace)
-

fahwaaz kitchen -

Meg Gysh Mugo
https://cookpad.wasmer.app/us/recipes/8319437



















Comments