Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 2 cups + 2 tablespoon flour (prefarably cake flour); 2 tbspn cocoa; 1/2 cup butter; 1 1/2 sugar; 2 large eggs; 1 tsp vanilla; 1 cup buttermilk; 2 tbspn liquid red food colouring; 1 tspn vinegar; 1 tspn baking soda

m_aysha @m_aysha

Super soft and yummy 😋

m_aysha @m_aysha

Super soft and yummy 😋

Saved

Ingredients

2 cups+ 2 tablespoon flour (prefarably cake flour)
2 tbspncocoa
1/2 cupbutter
1 1/2sugar
2large eggs
1 tspvanilla
1 cupbuttermilk
2 tbspnliquid red food colouring
1tspn vinegar
1tspn baking soda

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Steps

1

Preheat oven at 180 degree celcius,line and grease ur pan
2

In a bowl, sift flour and cocoa powder
3

Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
4

Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
5

In a cup,whisk d buttermilk wit the red food colouring.
6

Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
7

In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
8

Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
9

Enjoy :)