Coconut pilaf
#riceisthebest
Coconut rice is a very popular dish in the south. Made in a number of ways. This is a authentic receipe I've learnt from my mother in law. It's quite unique from other normal coconut pilafs as it's not white in colour in the first place and is spicy too. Basmati rice is normally not preferred here. It's enjoyed and flavourful with the sona masoori rice variety.
Coconut pilaf
#riceisthebest
Coconut rice is a very popular dish in the south. Made in a number of ways. This is a authentic receipe I've learnt from my mother in law. It's quite unique from other normal coconut pilafs as it's not white in colour in the first place and is spicy too. Basmati rice is normally not preferred here. It's enjoyed and flavourful with the sona masoori rice variety.
Open in Cookpad AppSteps
- 1
Heat oil and ghee in a wide pressure pan. Temper with broken red chillies.Add the bay leaves. Saute the sliced onions. Next goes the ginger garlic paste and slit green chillies.saute for 2 minutes.
- 2
Next add the soaked cashews and the vegetables. Saute for 2 minutes. Add the spice powders and some salt.
- 3
Saute and cook for a while. Now add the washed and soaked rice
- 4
Add the required water. Leave for a rolling boil. Squeeze the lemon.Then add the coconut milk and mix.check for salt and seasoning. Cover and simmer for 20 minutes.
- 5
Open and fluff the rice. Serve with curd or raita.
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