Steps
- 1
Cut all veggies in big cubes
- 2
Heat clarified butter in a cooker and add whole spices
- 3
Add onion,garlic and saute for 5 minutes
- 4
Add other veggies and saute for 5 minutes
- 5
Add curd
- 6
Add rice,salt and other spices
- 7
Mix well and add water
- 8
Close the lid and cook for 2 whistles
- 9
Mix with spoon after opening the lid and serve hot.
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Kanika Gera
-

Bhavna Rathod
-

Ayshah Sarky
-

m_aysha
-

Kavitha Vikunth
-

Happy Chef
-

Reena Andavarapu
-

Leftover besan dhokla sev khamani
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Rakhi Bhagat
-

mariam mahine
https://cookpad.wasmer.app/us/recipes/8320659












Comments (2)