Teriyaki chicken sauce

Name: Teriyaki chicken sauce
Cuisine: Nigerian
Ingredients: 2 Chicken breast; 2 tblspon oil; 2 tblspon soy sauce; 1 tblspon vinegar; 1 tblspon sugar. 1 seasoning; 1 tblspon corn flour; 1 garlic clove; 1 tblspon chopped onions; 3 tblspon oil; Black pepper

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Teriyaki chicken sauce

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Ingredients

2Chicken breast
2tblspon oil
2tblspon soy sauce
1tblspon vinegar
1tblspon sugar. 1 seasoning
1tblspon corn flour
1garlic clove
1tblspon chopped onions
3tblspon oil
Black pepper

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Steps

1
2

In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
3

Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
4

Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
5

Serve with rice or anything of your choice