Curd-Mint Hilsa

Name: Curd-Mint Hilsa
Cuisine: Indian
Ingredients: 6 ring pieces of Hilsa fish, 80gms.(approx.), s; to taste Salt; 1 tsp Turmeric powder; 200 gms Curd; 3 green chillies; 1 tsp.(levelled) Sugar; 1 tbsp Grated coconut; 1 tbsp. Poppy seeds (soaked in water); 2 & 1/2 tbsp Mustard oil; 1/2 tsp Chilli powder; 1 tsp Roasted cumin powder; 3 Slit green chillies; 1 little grated green skin of Gandharaj lemon; 1 tsp. Tamarind pulp; 1 small bunch Mint leaves

Pialy Roy @cook_14238472

Curd-Mint Hilsa

Pialy Roy @cook_14238472

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Ingredients

6ring pieces of Hilsa fish, 80gms.(approx.), s
to tasteSalt
1 tspTurmeric powder
200 gmsCurd
3green chillies
1 tsp.(levelled)Sugar
1 tbspGrated coconut
1 tbsp.Poppy seeds (soaked in water)
2 & 1/2 tbspMustard oil
1/2 tspChilli powder
1 tspRoasted cumin powder
3 Slit green chillies
1little grated green skin of Gandharaj lemon
1 tsp.Tamarind pulp
1 small bunchMint leaves

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Steps

1

Rub the washed fish pieces with salt and turmeric and keep aside.
2

Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
3

Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
4

Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
5

Stir a little and add tamarind pulp and 2 cups water to it.
6

When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.